Natural Healthy Longkou Mung Bean Vermicelli
khoom video
Cov ntaub ntawv yooj yim
| Yam khoom | Coarse Cereal Products |
| Qhov Chaw Keeb Kwm | Shandong Tuam Tshoj |
| Hom Lub Npe | Zoo nkauj Vermicelli / OEM |
| Ntim | Hnab |
| Qib | A |
| Txee lub neej | 24 Lub Hlis |
| Style | Qhuav |
| Coarse Cereal Hom | Vermicelli |
| Khoom npe | Longkou Vermicelli |
| Qhov tshwm sim | Ib nrab pob tshab thiab Slim |
| Hom | Sun Dried thiab tshuab ziab khaub ncaws |
| Daim ntawv pov thawj | ISO |
| Xim | Dawb |
| Pob | 100g, 180g, 200g, 300g, 250g, 400g, 500g thiab lwm yam. |
| Lub sijhawm ua noj | 3-5 feeb |
| Cov khoom siv raw | Pea thiab Dej |
Product Description
Longkou vermicelli muaj keeb kwm ntev rov qab mus rau BeiWei Dynasty.Nws tau hais tias cov vermicelli tau pib tsim los ntawm ib tug txiv plig uas nplawm qhov sib xyaw ntawm mung starch thiab dej, cov vermicelli strands tau tshwm sim, thiab txij thaum ntawd los, Longkou vermicelli tau raug lees paub rau nws qhov tshwj xeeb zoo nkauj thiab saj.
Qhov chaw yug ntawm Longkou vermicelli yog Yantai hauv xeev Shandong, qhov chaw huab cua txias thiab ntub dej muab cov kev mob zoo rau nws cov khoom.Lub cheeb tsam boasts ntau raw cov ntaub ntawv, xws li mung taum starch, ua kom cov khoom kom nws superior zoo thiab ua ib lub teb chaws geographic indications khoom.
Lub "QiminYaoshu", ib phau ntawv ua liaj ua teb thaum ub los ntawm Tang Dynasty, qhuas Longkou vermicelli rau nws cov khoom noj muaj txiaj ntsig.Txij thaum ntawd los, kev tsim cov Longkou vermicelli tau dhau los ntawm ntau tiam neeg, thiab cov txheej txheem ib txwm tau khaws cia.
Ib qho tshwj xeeb ntawm Longkou vermicelli yog nws txoj kev ntxhib los mos thiab elasticity, uas ua kom nws nyob twj ywm du thiab ruaj khov tom qab ua noj.Nws tuaj yeem siv tau ntau yam tais diav, los ntawm do-fries mus rau kua zaub thiab zaub xam lav, ua rau nws muaj ntau yam khoom xyaw hauv Suav zaub mov.
Thaum kawg, Longkou vermicelli tuaj yeem lees paub los ntawm nws qhov tshwj xeeb ntim thiab daim ntawv lo, uas dais lub logo ntawm cov khoom lag luam hauv tebchaws.Qhov no qhia tau hais tias cov khoom yog tsim los ntawm Longkou vermicelli tiag tiag thiab tau dhau qhov kev tswj xyuas nruj.
Hauv kev xaus, Longkou vermicelli yog ib yam khoom tshwj xeeb thiab muaj txiaj ntsig zoo nrog keeb kwm ntev thiab kev coj noj coj ua tseem ceeb.Nws txoj kev loj hlob zoo, cov txheej txheem ib txwm muaj, thiab cov qauv zoo ua rau nws sawv ntawm lwm cov zaub mov hauv Suav.
Khoom noj khoom haus Facts
| Rau 100 g kev pab | |
| Zog | 1527 KJ |
| Rog | 0g |
| Sodium | 19mg ib |
| Carbohydrate | 8 5,2g |
| Protein | 0g |
Kev taw qhia ua noj
Cov txheej txheem ua noj rau Longkou vermicelli suav nrog lub lauj kaub kub, tais txias, do-fry thiab kua zaub, uas tau qhia raws li hauv qab no.
Ua ntej, rau lub lauj kaub kub, npaj ib lub lauj kaub ntawm boiling dej thiab ntxiv ib co zaub tshiab, hlais nqaij, nqaij nruab deg thiab Longkou vermicelli.Ua noj kom txog thaum cov khoom xyaw siav thiab pab nrog dipping sauce.
Tom ntej no, rau lub tais txias, soak lub vermicelli hauv dej kom txog thaum nws mos thiab blanch nws hauv dej kub rau ob peb feeb.Tshem cov dej thiab sib tov nrog koj nyiam seasonings xws li qej, vinegar, soy sauce, thiab noob hnav roj.
Rau do-fry, hlais ib co zaub thiab nqaij thiab do-fry lawv nyob rau hauv ib tug wok nrog roj kub.Ntxiv cov soaked thiab blanched Longkou vermicelli thiab do-fry kom txog thaum nws tag nrho nrog cov khoom xyaw.
Thaum kawg, rau cov kua zaub, simmer lub vermicelli nyob rau hauv ib lub lauj kaub ntawm boiling dej nrog ib co nqaij qaib los yog nqaij npuas pob txha rau ob peb teev.Ntxiv qee cov zaub thiab seasoning los txhim kho qhov tsw.
Hauv kev xaus, Longkou vermicelli yog ntau yam khoom xyaw uas tuaj yeem siv rau ntau yam tais diav.Nws yog ib qho khoom siv nrov hauv tsev thiab hauv tsev noj mov hauv chav ua noj thiab tuaj yeem npaj tau ntau txoj hauv kev.
Cia
Khaws nyob rau hauv qhov chaw txias thiab qhuav nyob rau hauv chav tsev kub.
Thov kom tsis txhob ya raws, cov ntaub ntawv tsis hloov pauv thiab cov ntxhiab tsw muaj zog.
Ntim
100g * 120bags / ctn,
180g * 60bags / ctn,
200g * 60bags / ctn,
250g * 48bags / ctn,
300g * 40bags / ctn,
400g * 30bags / ctn,
500g * 24bags / ctn.
Peb xa cov taum taum vermicelli mus rau cov khw muag khoom loj thiab cov khw noj mov.Kev ntim khoom sib txawv tau txais.Cov saum toj no yog peb txoj kev ntim khoom tam sim no.Yog tias koj xav tau ntau yam style, thov koj xav qhia rau peb paub.Peb muab kev pabcuam OEM thiab lees txais cov neeg siv khoom xaj.
Peb yam
LuXin Khoom noj khoom haus tau tsim los ntawm Mr. OU Yuan-feng hauv xyoo 2003 hauv Yantai, Shandong, Suav.Peb lub Hoobkas nyob hauv Zhaoyuan, lub nroog ntug dej hiav txwv hauv xeev Shandong, Tuam Tshoj, uas yog qhov chaw yug ntawm Longkou vermicelli.Peb tau nyob hauv kev lag luam ntawm kev tsim Longkou vermicelli rau ntau tshaj 20 xyoo thiab tau tsim lub koob npe nrov rau kev ua tau zoo hauv kev lag luam.Peb tsim lub koom haum lub tswv yim ntawm "ua zaub mov yog lub siab xav" khov kho.
Raws li cov kws tshaj lij ntawm Longkou vermicelli, peb lub Hoobkas tau mob siab rau ua cov khoom lag luam zoo uas yog nrov hauv Suav zaub mov.
Peb lub hom phiaj yog "Muab cov neeg siv khoom noj qab haus huv ntawm cov khoom muaj txiaj ntsig zoo, thiab nqa Suav saj rau lub ntiaj teb".Peb qhov zoo yog "Cov khoom lag luam sib tw tshaj plaws, cov khoom lag luam txhim khu kev qha tshaj plaws, cov khoom zoo tshaj plaws".
1. Kev tswj hwm kev lag luam nruj.
2. Cov neeg ua haujlwm ua tib zoo ua haujlwm.
3. Cov khoom siv ntau lawm.
4. Cov khoom siv raw zoo xaiv.
5. Kev tswj nruj ntawm cov kab ntau lawm.
6. Kev coj noj coj ua ntawm tuam txhab zoo.
Peb lub zog
Luxin Food tau nyob hauv Longkou vermicelli kev lag luam rau ntau tshaj 20 xyoo.Nrog xws li kev paub dhau los, nws tau dhau los ua tus kws tshaj lij hauv kev tsim Longkou vermicelli.Peb lub tuam txhab tsuas yog siv cov khoom siv ntuj tsim, kom ntseeg tau tias nws cov khoom zoo tshaj plaws.Peb cov khoom yog tsim los ntawm cov txheej txheem ib txwm siv, dhau los ntawm ntau tiam neeg ntawm cov kws txawj ua haujlwm.Kev siv cov khoom siv ntuj tsim kom ntseeg tau tias cov khoom tsis muaj tshuaj lom thiab cov khoom ntxiv.Qhov no ua rau cov neeg siv khoom ntseeg siab tias lawv tau noj cov khoom muaj kev nyab xeeb thiab noj qab haus huv.Cov txheej txheem ib txwm siv los ntawm peb lub tuam txhab kuj ua kom ntseeg tau tias nws cov khoom zoo tshaj plaws.
Peb lub tuam txhab muaj kev cog lus los muab nws cov neeg siv khoom nrog cov khoom zoo.Qhov no tau ua tiav los ntawm kev ua raws li kev tswj hwm nruj, uas ua kom cov khoom zoo sib xws thiab txhim khu kev qha.Kev siv cov txheej txheem ib txwm siv kuj ua kom cov khoom muaj qhov tshwj xeeb zoo nkauj thiab tsw.
Hauv cov ntsiab lus, peb lub tuam txhab muaj ntau qhov zoo.Nrog ntau tshaj 20 xyoo ntawm kev lag luam kev lag luam, nws tau dhau los ua tus kws tshaj lij hauv kev tsim cov vermicelli.Kev siv cov khoom siv ntuj tsim thiab cov txheej txheem ib txwm ua kom ntseeg tau tias nws cov khoom zoo tshaj plaws.Cov neeg siv khoom tuaj yeem ntseeg tau tias lawv yuav khoom muaj kev nyab xeeb, ntuj tsim, thiab cov khoom zoo los ntawm peb lub tuam txhab.
Vim li cas thiaj xaiv peb?
Longkou Vermicelli, ib hom khoom noj hauv Suav teb ua los ntawm mung taum starch, tau nrov ntawm cov neeg Suav rau ntau xyoo lawm.Vim nws qhov tshwj xeeb tsw thiab kev ntxhib los mos, Longkou Vermicelli kuj tau muaj koob meej hauv kev ua lag luam thoob ntiaj teb.Yog tias koj tab tom nrhiav rau tus khub uas ntseeg siab thiab ntseeg tau los tsim cov khoom zoo Longkou Vermicelli, Luxin Food yog ib qho kev xaiv zoo heev.
Peb tau nyob rau hauv kev lag luam rau ntau tshaj 20 xyoo thiab tau mastered cov tsoos craftsmanship ntawm Longkou Vermicelli ntau lawm.Nrog peb pab neeg muaj kev paub dhau los thiab cov chaw ua haujlwm hauv lub xeev, peb tsim cov Longkou Vermicelli zoo uas tau raws li cov qauv thoob ntiaj teb.peb Longkou Vermicelli tsis yog tsuas yog qab tab sis kuj noj qab haus huv raws li nws yog tsim los ntawm ntuj mung taum starch yam tsis muaj preservatives.
Luxin Food txaus siab rau nws pab pawg kws tshaj lij hauv Longkou Vermicelli ntau lawm.Cov kws tshaj lij thiab cov kws tshaj lij no siv lawv cov kev paub thiab kev txawj ntse los xyuas kom meej tias txhua pawg ntawm Longkou Vermicelli yog qhov zoo tshaj plaws.Los ntawm kev muab cov khoom siv raw rau ntim cov khoom tiav, peb pab neeg tau cog lus los xyuas kom meej tias txhua kauj ruam ntawm cov txheej txheem tsim khoom yog ua tib zoo tswj kom tau raws li qhov xav tau ntawm nws cov neeg siv khoom.
Peb kuj muaj lub luag haujlwm rau cov teeb meem kev sib raug zoo thiab ib puag ncig.Peb lub tuam txhab siv cov kev ntsuas eco hauv peb cov txheej txheem tsim khoom, txo lawv cov pa roj carbon monoxide.Tsis tas li ntawd, peb muab rov qab rau lub zej zog los ntawm kev txhawb nqa kev kawm thiab txhawb nqa cov koom txoos hauv zej zog.Xaiv Luxin Food ua koj tus khub Longkou Vermicelli txhais tau hais tias koj tab tom ua haujlwm nrog lub tuam txhab uas tsis yog tsom rau kev tsim cov khoom zoo xwb tab sis kuj tau cog lus tias yuav ua kom muaj kev sib txawv hauv zej zog.
Peb txoj kev ntseeg siab hauv peb cov khoom tau cuam tshuam hauv cov qauv dawb uas peb muab.Peb ntseeg hais tias ib zaug koj saj peb Longkou Vermicelli, koj yuav tau ntseeg ntawm nws zoo thiab saj.Tsis tas li ntawd, peb paub txog qhov tseem ceeb ntawm kev sim cov khoom ua ntej txiav txim siab yuav khoom, thiab yog li peb muab cov qauv dawb rau peb cov neeg siv khoom.
Hauv kev xaus, Luxin Food yog tus khub zoo tshaj plaws rau txhua tus neeg tab tom nrhiav rau lub tuam txhab tsim khoom lag luam Longkou Vermicelli.Nrog peb cov kev paub dhau los, pab pawg neeg txawj ntse, kev cog lus rau kev lav phib xaub, thiab cov khoom lag luam zoo, peb tau tsim peb tus kheej ua tus koom tes ua lag luam uas muaj kev ntseeg siab thiab muaj kev ntseeg siab.Xaiv peb txhais tau tias xaiv qhov zoo tshaj plaws rau koj txoj kev lag luam.Tiv tauj peb hnub no kom pom cov txiaj ntsig ntawm kev koom tes nrog peb.
* Koj yuav xav tias yooj yim ua haujlwm nrog peb.Txais tos koj nug!
SIAB NTAWM ORIENTAL!
